The time of the year that most people like to make grilled steak is during the summer. This is a very good time to invite your friend and family to eat the grilled steak. There is a very small number of people that can make a grilled steak that is near perfect. When using an infrared grill, you can be able to make grilled steak in many ways. Fortunately, anybody can be able to learn how they can cook the best-grilled steak. Discussed here are the best ways that one can use to make the ideal grilled steak when using an infrared grill.
To begin with, you should not begin grilling the steak until it great war. You should only start grilling steak when it is ready to be grilled. If you do not ready the steak for grilling you should not begin grilling. The thing to do here is to remove the steak that will be cooked from the fridge. The ideal temperature for the grill to have is that of the room. If the steak is at a lower temperature than the room temperature then you should expect that the steak will get burnt when you grill it. Make sure that you only use the infrared grill when grilling the steak.
The second thing to do here is to season the steak before you grill it. The most basic seasonings that you should use are black pepper and kosher salt. The ideal time to salt the steak is a full 24 hours before the time you start to grill it on an infrared grill. On the actual day that you will be grilling, the steak should be patted down. After this you should season it some more. The ideal time to sprinkle the steak with pepper is after the grilling. In the event you season the steak with black pepper before grilling, the black pepper will burn to make the steak taste bad.
It is important that you only grill the steak on 2 levels of heat. This is something even if you are not using an infrared grill. Since the first heat level is the highest, that is why you should place the steak first. It is ideal to finish cooking the steak on the second level because it has low heat. It is possible to check how done a grilled steak is by using a meat thermometer. You can do some research so that you are clear on how hot a done grilled steak is. Once the grilled steak is ready, it is vital that it is given some time to breathe before you delve in to eat it.