38 DELICIOUS ONE-MINUTE RECIPES

Author channel 5-Minute Crafts   2 год. назад
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30 KITCHEN HACKS THAT WILL MAKE YOU THE BEST CHEF EVER

Wanna feel like a pro in the kitchen? Cook your favorite meal in no time? Then I highly recommend to watch this video! Find out how to peel and cut eggs, fruits and vegetables in the quickest way possible, how to prepare food for the cooking correctly, how to store different kinds of food and a lot of useful stuff! :) ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe to 5-Minute Workouts: https://goo.gl/67owiQ Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- TIMESTAMPS: 1:55 Cut eggs in no time 3:09 Clean the greens easily 7:05 Homemade wine 10:42 How to peel a carrot For more videos and articles visit: http://www.brightside.me/

25 Kitchen Life Hacks

Today we've prepared for you simple and smart Kitchen Ideas! Enjoy it and leave a like! Fun fact: Even so the traditions of egg decoration are mostly common for Slavic cultures, the only known boiled egg decoration is an Egyptian tradition. It's just painting tho, no fancy carvings. Also I would not recommend trying to carve raw egg, just believe me It will be much worse than you can imagine.

World's Best Breakfast Recipe - Shakshuka AKA Tomato Eggs

All Ingredients and Method Below!!! Check out my http://www.instagram.com/primal_gourmet for recipes and pics @primal_gourmet Turn on HD for maximum awesomeness! When it comes to Shakshuka, I'm a purist. I like to keep things simple and easy, focusing on the two star ingredients - the tomatoes and the eggs. The spice of the harissa (a magical Tunisian chili paste) and smokiness of the Spanish paprika are GLORIOUS alongside the sweet yet acidic tomatoes and creamy, rich eggs. Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and will leave you satisfied but not weighed down. Give it a try and let me know what you think in the comments! Lots of Love, PG N.B: The measurements for this Shakshuka recipe should be taken with a grain of salt (see what I did there?!) Jokes aside, Shakshuka is something you should experiment with to find the perfect balance of spice, acidity and sweetness that works for you. Measurements will vary depending on the sweetness of the tomatoes and onion so be sure to taste and season in stages! I promise, once you make it, you will make it time and time again! Enjoy! Ingredients: 1/8 cup Organic extra virgin olive oil 8 Eggs (this recipe calls for 2-3 eggs per serving (I usually eat 3 eggs in a serving. You can easily adjust other ingredients depending on how many servings you are making) 5 large, ripe tomatoes – chopped into 1” cubes (overly ripe tomatoes are perfect here) 1 medium onion – diced 3-5 cloves garlic – roughly chopped (use more or less depending on your garlic tolerance. Also, mince or dice depending on how you like your garlic. I prefer a rough chop for this recipe because the garlic will have less of a chance to burn when frying if left larger.) 1 tsp smoked Spanish paprika 1 ¼ tsp harissa (use more or less depending on your spice tolerance – this stuff is HOT!) Salt and Pepper to taste 1 handful kalamata olives – roughly chopped and pitted (substitute any olive you like here) 1 handful fresh cilantro/coriander – roughly chopped (substitute parsley, dill, mint, or tarragon) Method: 1. Heat a large, cast iron skillet over medium heat. 2. Add olive oil to the pan. 3. Add onions and garlic to the oil, season with a pinch of salt and sauté for 10-15 minutes until translucent and soft – stirring occasionally so as not to burn. 4. Sprinkle in smoked paprika and coat the onions and garlic. Toast for 1-2 minutes, stirring constantly to prevent burning. 5. Add in tomatoes and season with another pinch of salt and freshly cracked black pepper. 6. Toss the tomatoes with the onions and garlic. Lower the heat to a medium-low and cover the pan with a lid to trap the steam. Continue to cook the tomatoes for 10-15 minutes, stirring occasionally to prevent the bottom of the pan from burning. 7. When the tomatoes reach the desired “chunkiness” (very technical, I know!) remove the lid and begin to crack the eggs directly into the tomato sauce. TIP: With your wooden spoon or spatula, create a small hole in the sauce and crack the egg into the hole you’ve created. This will help the egg to cook into the sauce, rather than over top of it. 8. Cover with a lid and cook until the whites have hardened but the yolks are still runny – approximately 6-8 minutes (This is personal preference. If you prefer your eggs well done like my picky brother, cook them a little bit longer.) 9. Remove from heat and garnish with your olives and fresh herbs. 10. Serve and enjoy your Paleo Shakshuka. Warning: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Brunch” crown (though if you make this version it will probably be you. Just saying.) Music: Bensound - Funny Song

25 FOODS YOU'RE EATING WRONG

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22 SECRET GIRLS TRICKS THAT NO MAN SHOULD KNOW

SECRET GIRLS TRICKS Shadowing your hair is having a major moment, thanks to Instagram. We tried this ridiculously simple trend on three raven-haired ladies to show you how it's done. Pick your favorite shadow, and give this look a go! When you've got dark hair, and you want to try unicorn hair color in a non-committal way (read: no bleach), you're not really left with a ton of options. Most temporary chalks and dyes on the market don't really work on your strands because they don't make enough of an impact to actually show up. At best, that pretty aqua will just look like a blackened blue on your strands. Bummertown, am I right? So, when I started hearing buzz about using eyeshadows in your hair to sub as full-on color, I was immediately interested. Apparently, the shades inject your hair with a visible pop of color that shows up on even the inkiest of black strands. And, with a few crafty tricks, it will supposedly actually stay put for more than five minutes. Best of all, no bleach or dyes of any type to futz with. To test that theory, I grabbed three of our raven-haired coworkers — all with distinct hair types — to see if this was the real deal. Each one tried a different technique with varying results. Watch through to see what happened. This may be the final push you need to test drive a rainbow mane! TIMESTAMPS: 1:44 Hiding bruises 4:24 Fast curling trick 6:54 Dark circles 7:59 Dry shampoo 11:39 Dye your hair with eye shadows ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Music by Epidemic Sound: https://www.epidemicsound.com/

Quick and easy recipes

Do you like cooking?
I definitely do, but sometimes I don't have much time for this because of a busy and tiring day. Does it sound familiar? Don't worry! In this video you will find simple and delicious recipes for breakfast, lunch or dinner. Don't forget about desserts :)

1. Healthy breakfast idea
You and your family will love this healthy breakfast. Also, it looks amazing! You will need:
- peach
- yogurt
- apple strips

Put some yogurt on a plate and place a half of the peach in the middle - it looks just like a fries egg, but definitely is 10 times healthier and full of vitamins! Now add some apple strips as a healthy french fries version. Yummy!

2. Egg in the clouds
To cook this delicious breakfast you will need:
- eggs
-cheese

Separate egg whites from egg yolks. Whip egg whites into a white foam, add some grounded cheese. Place the mixture on a cooking tray, put the yolks on top and cook it in the oven at 230c for 3 minutes. The eggs look unique and amazing!

3. One minute chocolate pastry
This is probably the fastest and easiest pastry idea you can cook in just one minute. Take a piece of puff pasty (you may buy it in the store or make it yourself). Now put a chocolate bar in the middle and wrap it in the pastry. Make a braid pattern for decoration. Add some nuts on top. Bake in the oven for 20 minutes at 200c. So delicious!

Timestamps:
03:40 Delicious salmon baguette
06:08 Quick pizza recipe
08:15 Chocolate puff pastry
12:44 Apple dessert
15:40 Ice cream in a baked apple

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