How India Cooks Lunch for 50,000 People for FREE! The MIRACLE in Punjab, India.

Author channel Best Ever Food Review Show   4 нед. назад
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10 Foods under $1 in Saigon, Vietnam - Street Food Dollar Menu

5 Crazy Fruits of Asia → https://www.youtube.com/watch?v=WLY9Si6lz6Y About This Episode: Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Foodname: Gỏi cuốn (Vietnamese Spring Rolls) Price : 5.000VND Address: At the cross of Nguyễn Văn Thủ st and Mạc Đĩnh Chi St Operation Hours: 12:30PM - 05:00PM — Foodname: “Dương Quá" Sweet soup Price : 12.000VND Address: At the cross of Nguyễn Văn Thủ St and Mai Thị Lựu St Operation Hours: 12:30PM - 05:00PM — Foodname: Bánh tráng trộn Price: 20.000VND Address: Turtle Lake - The Công Trường Quốc Tế Roundabout Operation Hours: 04:00PM - 11:00PM — Foodname: Shaken Mango Price : 20.000VND Address: Turtle Lake - The Công Trường Quốc Tế Roundabout Operation Hours: 04:00PM - 11:00PM — Foodname: Stir-fried corn Price : 20.000VND Address: Turtle Lake - The Công Trường Quốc Tế Roundabout Operation Hours: 04:00PM - 11:00PM — Foodname: Quail eggs with tamarind sauce Price: 20.000VND - 30.000VND Address: Turtle Lake - The Công Trường Quốc Tế Roundabout Operation Hours: 04:00PM - 11:00PM — Foodname: Chinese meet balls. Price : 20.000VND Address: Turtle Lake - The Công Trường Quốc Tế Roundabout Operation Hours: 04:00PM - 11:00PM — Foodname: Chinese dumplings Price: 20.000VND Address: In front of Sai Gon University - 273 An Duong Vuong St., district 5 Operation Hours: 05:00PM - 09:00PM — Foodname: Bột chiên Price: 17.000VND - 20.000VND Address: 184 Nguyễn Biểu, district 5 Operation Hours: 03:00PM - 07:00PM — Foodname: Meaty Sticky Rice Price : 15.000VND Address: Alley 205 Bùi Viện Street, District 1 Operation Hours: 2:00PM - 03:00AM Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

EXOTIC Indian Food Tour in Jodhpur! NO ONE Should Have To Eat This…Girlfriend Chaat Challenge!

🎥PREVIOUS VIDEO » http://bit.ly/IndianDesertCooking 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip - - - - - - - - - - - - - - - - - - - - » THE RESTAURANTS + FOOD 1. CHAUDHARY NAMKEEN: Mirchi Vada ADDRESS: 119-120, 2nd B Road, Sardarpura, Jodhpur, Rajasthan 342003 OPEN: 11AM - 8PM Mirchi vada, a popular Rajasthani snack or breakfast, are green chilies filled with spicy potatoes, dipped in batter and fried. We went to Chaudhary Namkeen, a family-owned restaurant that has been serving mirchi vada using their secret masala recipe for four generations. 🌶MAKE MIRCHI VADA: Boil potatoes, cool and mash them. Chaudhary Namkeen then adds their secret masala (using ingredients such as dry lemon powder, chilli powder, asafoetida, turmeric and salt) into the mashed potatoes. Grind the lentil and, using water, salt and red chili powder, create the batter. Cut a slit down the center of the chillies, add the mashed potato mixture and coat with freshly ground gram flour batter, allowing them to cook from the inside. Fry. Eat. To cut the saltiness and spice, many people eat mirchi vada with bread. PRICE: 25 cents/17Rs per piece __ 2. GYPSY RESTAURANT: Gulab Jamun Ki Sabzi ADDRESS: 689, 9th C Rd, Sardarpura, Jodhpur, Rajasthan 342003 OPEN: 12PM - 1:45PM, 7PM - 10:30PM Jodhpur is the highest consumer of ghee (clarified butter) in India. Rather than a typical onion/tomato-based curry, Jodhpur is known for using dairy products. Gulab jamun are a milk-solid-based sweet, typically eaten as a dessert; however, in Rajasthan, instead of soaking gulab jamun balls in sugar syrup, they cook them in a gravy made from nuts and tomato to create gulab jamun ki sabzi. 🤤MAKE GULAB JAMUN KI SABZI: Combine refined flour, mawa (milk solid) and cumin seeds and roll them into balls. Fry the rolled balls in ghee, then soak them in water for roughly 15 min, until they become soggy. In a wok, add ghee, cumin seeds, hung curd, dessicated coconut, turmeric, garam masala, salt, red chilli powder, mawa and cook. PRICE: $5/367Rs for thali buffet platter of 31 items; $10-12/800-900Rs per kg, if only gulab jamun ki sabzi __ 3. SHASTRI CIRCLE MARKET: Shastri Circle Market is an ideal spot to take a break and sample a variety of local foods after a long day of exploring Jodhpur. We tried pani puri and a special chaat. OPEN: 5PM - 9PM PANI PURI Pani puri is a wheat puffed crisp filled with a mixture of boiled potatoes, boiled black channa (pulse), salt and red chilli powder. Top off this tasty snack by filling it with flavored water and enjoy! PRICE: 27 cents/20Rs per plate (8 pieces) THE GIRLFRIEND CHAAT Chaat is a savory snack typically served at roadside tracks from stalls or food carts. The stall where we stopped offers a unique Girlfriend Chaat, known for its intense spice. True love is is put to the test by challenging your partner to eat this insanely spicy snack. It’s a mean test, trust me. 🔥MAKE THE GIRLFRIEND CHAAT: Starting with baked wheat cups, add green chillies, Kashmiri red chilli powder, Rajasthani red chilli powder, black salt, chaat masala, garam masala, gram flour shavings, tamarind chutney, gram flour fried balls of different colors, pressed fried chickpeas, tomato and coriander. Eat and prepare for the heat. PRICE: 40 cents/30Rs per piece - - - - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 🤝SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! P.S. I hate cucumber.

Coconut Crab {Catch Clean Cook} Rota, CNMI

Thank you so much for helping to make this journey possible! Please share this video so others can see it as well! #Love #RobberCrab #CatchCleanCook #DMFD #Rota #CNMI DeerMeatForDInner Merch! https://deermeatfordinner.com Check out my canCooker! https://www.cancooker.com https://www.froggtoggs.com use Promo Code: DEERMEAT20 I use Silver Stag knives: https://silverstag.com/Deer_Meat_For_Dinner Koah Spearguns: https://www.koahspearguns.com http://www.suzukimarine.com https://www.flir.com https://www.evergladesseasoning.com https://diamondarchery.com https://www.hornady.com https://www.engelcoolers.com

4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

How Apple Juice Made in Factory? - Apple juice production from Apple

Click Here To Subscribe : http://goo.gl/Wvp7qV How Apple Juice Made in Factory? - Apple juice production from Apple Video Credit : https://www.fruchtsaft.de/ (Fruchtsaftvideos) Apple Juice Production: Apple juice is processed and sold in many forms. Fresh apple juice or sweet cider is considered to be the product of sound ripe fruit that has been bottled or packaged with no form of preservation being used other than refrigeration. This type of fresh juice is normally sold in markets not too distant from the producer. Apple juice has been treated by some method to prevent spoilage. Shelf-stable or processed apple juice can be natural juice, clarified juice, crushed juice or frozen apple concentrate. (HUİ ansiklopedi) Natural juice comes from the press and generally only ascorbic acid is added to preserve color. It is then bottled and heat processed. Some forms of natural apple juice are produced with the use of heat pasteurization only. Apple juice production begins with fruit harvesting, transport and washing facilities. However, all fruit must be sound and free from gross damage or contamination. In particular, it should be free from mould or rot which can lead to tainted juices and microbiological instability. Product quality and stability will be influenced by the cleanliness of the ingredients and sanitation in the processing plant. Most fruits accumulate some dust in the field or during trasportation. They should be rinsed thoroughly by sprays of water before crushing.(Macrae and fri.) The fruit should be picked at the proper stage of maturity for the preparation of juice. The flavour, sugar content and pectin levels of the juice will vary with the maturity of the fruit. Ideally, fruit should have been picked when fully ripe, with dark brown seeds and no residual starch as detected by an iodine test. Fruit which is picked slightly under-ripe for the dessert market or for controlled atmosphere storage should therefore be allowed to mature for a few days at ambient temperature before pressing.(Hicks) A diagram depicting the processing steps for apple juice and juice concentrate is shown in figure ….. . Since apple juice concentrate is so widely available, it is relatively easy to set specifications for a juice in terms of its sugar and acid levels and to ensure consistency by blending different concentrates with water or fresh juice to required spesification. The blending and dilution of concentrates must be carried out before final filtration or the juice may become turbid on storage. The aroma essence, however, should be dosed into the juice line after the final mixing and filtration stages, to avoid losses by evaporation and adsorption by filter aids which have a high affinity for many of the small polar molecules which are responsible for volatile flavour. YouTube -: http://www.youtube.com/c/CompletePicturesOfficial twitter : https://twitter.com/CompletePics Music : Hush (https://soundcloud.com/dyallas) Credit : https://www.fruchtsaft.de/ COPYRIGHT DISCLAIMER If you own any of the content in my video and you don't want it appear in my channel, please notify me via private message or email. The content will be MOVED within 24 hours. Email : mushtrailer@gmail.com Please comment below , Which Cultivation and Farming video you need to watch ? ❤ SUBSCRIBE TODAY ❥ SUBSCRIBE ❥ SUBSCRIBE NOW ❤ If you enjoyed watching subscribe for a new video every week. Subscribe: http://goo.gl/Wvp7qV

🎥JODHPUR SWEETS TOUR » http://www.youtube.com/watch?v=ZinxDty0_ak
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» THE GOLDEN TEMPLE
LOCATION: Golden Temple Rd, Atta Mandi, Katra Ahluwalia, Amritsar
OPEN: 24 hours/day, 7 days/week

The Golden Temple is a Gurdwara, a place of worship for Sikhs, located in the city of Amritsar, Punjab, India. The Golden Temple is the most important pilgrimage site of Sikhism and considered to be spiritually the most significant shrine in Sikhism. Along with being a central religious place for Sikhs, it is a symbol of human brotherhood and equality, as people from all faiths, as well as those who do not profess any faith, are welcomed.

The Golden Temple is home to a Langar, a community-run free kitchen and dining hall where food is served around the clock to all visitors, regardless of faith, gender, nationality or economic background. There are thousands of Sikh volunteers cooking and serving the food as well as cleaning after visitors finish eating. Each day, thousands of people from varied backgrounds come to The Golden Temple, sit on the floor and eat together as equals. All of the food served is vegetarian.
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/InstaSonnySide

FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny Side
PRODUCER » Huỳnh Hà My
LOCAL FIXER » Harshita Kalra
LOCAL GUIDE » Simranpreet @simranpreet1991

For business inquiries, please email: team.befrs@gmail.com

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