Boiled Vegetable Salad | How to Boil Vegetables | Best Healthy Diet | Cooked Vegetable Salad

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How to make Easy Kimchi (막김치)

How to make easy kimchi ("mak kimchi" in Korean). full recipe: http://www.maangchi.com/recipe/easy-kimchi/ It's made with small pieces of cabbage that are easier to handle and take less time to prepare.

Pasta in White Sauce | White Sauce Pasta | Indian Style white sauce pasta Recipe

Ingredients- Penne Pasta- 1 cup Oil- 1 tbsp Salt- 1 tsp water- to boil pasta Chopped garlic cubed capsicum (as required) chopped carrots (as required) boiled corns (as required) Butter- 1 tbsp Maida- 2 tsp Milk- 1.5 cups Chilli flakes- 1 tsp Black pepper powder- 1 tsp salt to taste Music by- https://soundcloud.com/vexento If you enjoyed this recipe video- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- 🍷 FACEBOOK- https://www.facebook.com/Flavours-Of-Food-1872658602966622/?ref=page_internal 🍷 INSTAGRAM- https://www.instagram.com/flavours_of_food/ 🍷 GOOGLE+ - https://plus.google.com/u/0/100387938907948591521 😘 lots of love 😘

How to cook vegetables the proper way

Chef Cristian recommends this pot for cooking vegetables: https://amzn.to/2CJ2LT8 In this video, you will learn how to cook vegetables the proper way. NOTE: This is NOT a video on how to make vegetable broth, or vegetable soup. This is a video about how to quickly, effectively, and efficiently cook vegetables. Vegetables have vitamins, fiber, nutrients, enzymes, and minerals. That is what makes them "healthy". If you overcook vegetables, you may be destroying some of those nutrients, enzymes and vitamins. By cooking vegetables properly, as shown in this video, you will ensure that you are keeping most of those vitamins, enzymes and nutrients intact. And thus, maximizing your nutrition while eating the veggies. This process also allows you to keep veggies longer in the fridge. And re-heating them is as simple as taking them out of their container and blanching them again in hot water, or microwaving them, or pan frying them. Disclaimer: This video contains paid product placement. The soup pot in the link has been tested and selected by Chef Cristian, and he recommends it. Each time you purchase this pot through the link, Chef Cristian gets a small commission. Thanks!

Weight Loss Salad Recipe For Lunch - Diet Plan To Lose Weight Fast -Indian Veg Meal | Skinny Recipes

potato-sweetcorn salad recipe for weight loss, monsoon weight loss lunch/dinner recipe ideas, thyroid diet (hypothyroid diet, PCOD diet plan for weight loss, diet plan for weight loss in 10 days. diet plan/meal plan to lose weight fast. #WeightLossSaladRecipe ---- weight loss salad recipes: https://goo.gl/uKzwwb oil free mayonnaise: https://goo.gl/Tj77XA oil free egg sandwich recipe: https://goo.gl/edbpv5 Oil free paneer paratha recipe: https://goo.gl/UPYFcx ---- Buy Apple Cider Vinegar: https://amzn.to/2Kn0Ou5 ------ ❤️Click To Subscribe/Skinny Recipes❤️ : https://goo.gl/9wwHdz ❤️INSTAGRAM ❤️https://www.instagram.com/nisahomey/ Malayalam Channel: https://goo.gl/6J7sCt English Channel: https://goo.gl/XFDvaQ --------------------------------- Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday, Thursday, & Saturday ****************** DISCLAIMER: This is not a sponsored video and this product was bought with my own money. ***************** Copyright (c): nisahomey.com, this recipe is developed and first published on August 4, 2018 by Nisa Homey Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!! XoXo Nisa DISCLAIMER: Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication. Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel. Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains). This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this.. The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs. All the content published on this channel is our own creative work and is protected under copyright law. ©Nisa Homey ALL RIGHTS RESERVED FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.

Quick Pressure Cooked Vegetables | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

The easiest and least fussy recipe to make when youre tired or lazy, the method of cooking in a pressure cooker is a boon for anyone who wants to whip up a tasty recipe in a jiffy! QUICK PRESSURE COOKED VEGETABLES Ingredients 2 medium carrots, peeled 2 medium potatoes, peeled, cut into ½ inch pieces and soaked ¾ cup green peas 2 teaspoons ghee 1 teaspoon cumin seeds (jeera) ½ teaspoon crushed black peppercorns ½ teaspoon chaat masala Salt to taste ½ teaspoon garam masala powder Chopped fresh coriander leaves for garnishing White bread toasts for serving Tomato ketchup for serving Method 1. Vertically halve carrots and cut into ½ inch pieces. 2. Heat ghee in a pressure cooker. Add cumin seeds and when it changes colour, add crushed peppercorns, chaat masala, drained potato pieces, salt and carrot pieces and mix well. 3. Add green peas and mix. Add garam masala powder, mix, cover and cook till one whistle is released. Switch off heat and set aside for 5-10 minutes. 4. Garnish with coriander leaves and serve hot with bread toasts and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

Watch :Boiled Vegetable Salad | How to Boil Vegetables | Best Healthy Diet | Cooked Vegetable Salad

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