How to EASILY Cook Americano And Cappuccino At Home

Author channel Lady Pannana   1 нед. назад
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22 UNBELIEVABLE COOKING HACKS

Wanna feel like a pro in the kitchen? Cook your favorite meal in no time? Then I highly recommend to watch this video! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! :) I'll show you how to deal with flat champagne, egg cracks, make banana chocolate. You're gonna love these decoration ideas! With these tricks you can turn any meal to a culinary masterpiece! And make any occasion in your house ten times brighter and cooler! Here we go! :) ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe to 5-Minute Workouts: https://goo.gl/67owiQ Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- TIMESTAMPS: 9:52 Emergency kitchen hacks 12:51 How to cut properly For more videos and articles visit: http://www.brightside.me/

How to make the perfect Cappuccino at home / Come fare un cappuccino a casa

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सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - c...

Dosto, aaj ke ye video me banate hain Pani Puri ki Recipe, ekdam aasan matlab easy tarike me, is recipe ke bahut saare tips and tricks aapke saath share karunga :) Ye kolkata style Pani Puri ko Golgappa, Pani Patasha, Puchka, Gupchup bhi bola jata h. CookingShooking ko jarur subscribe karein aur bell icon bhi dabana - https://goo.gl/MH3A4r Ingredients: 30 - 35 Puri ke liye - Suji/Semolina - ¼ Cup Maida/Plain Flour - ¼ Cup Namak - Taste ke hisaab se Baking Soda / Meetha Soda - 1 Pinch Pani - naram aata lagane ke liye Oil - To Fry Pani aur masala jyada banega. Aap recipe aadhi kar sakte ho pani masala ki. Pani ke liye - Pudina ke Patte: Mutthi bhar Dhaniya ke patte - mutthi bhar Imli ka Pulp - ¼ Cup (thickness ke hisaab se use kare) hari mirch- 1 adrak - 1" Piece nimbu ka Juice - 1 Tsp Pani: 1500ml/5 glass Kala Namak - 1 Tsp Kali Mirch - ½ Tsp Namak - To Taste Jeera Powder - 1½ Tsp Dhaniya Powder - 1 Tsp Amchoor Powder - 1 Tsp Lal Mirch Powder - ½ Tsp Masala ke liye : aloo : 4-5-6 [Boiled] Kala Chana - ¼ Cup [Boiled] dhaniya Powder - 1 Tsp Jeera Powder - 1 Tsp Moti pisi hui mirch / chili flakes- 1 Tsp Amchoor Powder - ½ Tsp Kala Namak - To Taste Namak - To Taste/1 Bacha hua dhaniya pudina ka paste: 1½ Tbsp

How To Master 5 Basic Cooking Skills - Gordon Ramsay

We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

School Lunch in Japan - It's Not Just About Eating!

Get inspired to see how Japanese students operate their lunch period! You can see why "lunch period" is placed as a learning period in Japanese schools. Directed, edited and filmed by Atsuko Satake Quirk, Cafeteria Culture's media director. Visit www.cafeteriaculture.org to see how we bring in this Japanese style student-led operation into US school cafeterias on sorting their waste!

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Lady Pannana

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