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Click here for the full recipe: http://bit.ly/1q1kdD9 Thom Beers strikes again. In honor of the Season 4 premiere of Discovery Channel’s Bering Sea Gold, Thom shows us how to make his “Bering Sea Gold Nugget Mash”. His combination of whole baby new potato “nuggets” swimming in a sea of Idaho mashed potatoes, sautéed onions, rosemary, spicy succotash, sour cream and cheddar cheese will make your taste buds think they just struck gold. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Thom Beers Crab Mac & Cheese: http://bit.ly/1soC3iK Thom Beers Moose Meat Marinade: http://bit.ly/1p0OrRU Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane. Subscribe to our YouTube Channel right here: http://goo.gl/hGwtF0 Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our video crew: https://www.eater.com/pages/masthead-video
Lieutenant Glenn-Roundtree shows us how to make his ideal MRE (Meal, Ready-to-Eat), which includes a beef ravioli taco and cherry blueberry cobbler. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
“Bad shrimp smell…I have to eat this one?” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Koto Swang Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks. (https://www.Audioblocks.com) Made by BFMP www.buzzfeed.com/videoteam + Yoya Takahashi http://hamasakula.com/ @HamasakuLA STILLS Vector gold star nidwlw / Thinkstockphotos.com Salmon sushi Creatas / Thinkstockphotos.com Sushi set ksyfoto / Thinkstockphotos.com GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo! ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook :: http://facebook.com/justonecookbook 🐤 My Twitter :: http://twitter.com/justonecookbook 📷 My Instagram :: http://instagram.com/justonecookbook PRINT RECIPE ▼ http://bit.ly/DragonRoll Ingredients: 8 shrimp tempura (Premade or Homemade - Recipe: http://bit.ly/ShrimpTempura) 1 Japanese cucumber 2 avocados 2 nori sheets, cut in half crosswise About 2 cups prepared sushi rice (Recipe: http://bit.ly/SushiRiceRecipe) ⅛ cup (20 oz) Tobiko For toppings Spicy Mayo (Recipe: http://bit.ly/SpicyMayoRecipe) Unagi Sauce (Recipe: http://bit.ly/UnagiSauce) Black sesame seeds Vinegar water for dipping hands (Tezu) ¼ cup water 2 tsp. rice vinegar Equipment you will need Bamboo sushi mat Plastic wrap Sharp knife Instructions ▼ http://bit.ly/DragonRoll ★ INGREDIENTS & COOKING EQUIPMENT ★ CUTTING BOARD :: http://www.cuttingboard.com KNIFE :: http://amzn.to/1RyWLHg BAMBOO MAT :: http://amzn.to/1TBkU5A ★ MUSIC ★ Music courtesy of Audio Network ♫ "Quietude 2" :: http://bit.ly/1XgmuZG ♫ "Set Free 4" :: http://bit.ly/1YewSkX ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/1QxqBLN LENS :: http://amzn.to/21gmQ8D VIDEO MIC :: http://amzn.to/1Tmi58m TRIPODS :: http://amzn.to/1HUn1Xu LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p
Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong.
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