VRK diet masala roti or parata tasty,healthy vegetarian recipe eat happily while diet

Author channel Loveyou Zindagi   8 мес. назад
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Healthy & Tasty Egg Cheese Pizza Recipe | Veeramachaneni Diet Recipes | Vanitha TV

Healthy & Tasty Egg Cheese Pizza Recipe | Veeramachaneni Diet Recipes | Vanitha TV Watch Vanitha TV, the First Women Centric Channel in India by Rachana Television. Tune in for programs on infotainment, health and welfare of women, women power and women's fashion. For More Latest Details ☟ ☞ Watch Vanitha TV Live : https://goo.gl/QmDp33 ☞ Subscribe to Vanitha TV : https://goo.gl/ASrUwh ☞ Like us on Facebook : https://goo.gl/1pHFWv ☞ Follow on Vanitha TV Website : https://goo.gl/279L8d

VRK Diet Dosa

A novel variety dosa for VRK Diet for those who would like to try a new dish

How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold

Rooti, or roti, is a relatively new entrant to the Bengali kitchen. Wheat being a staple in the Northern parts of India, rotis, chapatis, and phulkas are the mainstay. In Bengal because the main crop is paddy, the staple has always been rice. It is only in the last 50 years that Bengalis have started eating rotis. Rotis are more popular as breakfast or dinner. For breakfast, rooti is served mashed with milk and a fruit such as banana (doodh-ruti-kola), or with a torkari. For dinner, ruti is usually served with a protein such as egg or chicken curry, or with a thick dal. Another reason for the popularity of rotis in Bengal is its convenience as tiffin or lunchbox item for school or office. Ruti-torkari is less prone to leakage and fewer items are required to eat roti than rice (at least for Bengalis). View the FULL RECIPE at https://bongeats.com/recipe/roti/ __ THINGS THAT GO WELL WITH ROTI: Niramish Aloo'r Dum: https://youtu.be/lgKT3avl8j0 Peyaj Aloo Bhaja: https://youtu.be/fbm5Ar0fLzk Chicken Curry: https://youtu.be/u6vCNSosGrc Chhola'r Dal: https://youtu.be/MtcAg-5SeT8 Paneer'er Dalna: https://youtu.be/Lx50WRubCcM RELATED VIDEO: Dhaba-style Aloo Paratha: https://youtu.be/SfaPcyQA5rc MUSIC "Chowringhee" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

VRK Diet Special Seeds Mixture ( సీడ్స్ మిక్చర్ ) Recipe for Two Meal Diet | Veeramachaneni Recipes

VRK Diet Special Seeds Mixture ( సీడ్స్ మిక్చర్ ) Recipe for Two Meal Diet | Veeramachaneni Diet Recipes | Vanitha TV Watch Vanitha TV, the First Women Centric Channel in India by Rachana Television. Tune in for programs on infotainment, health and welfare of women, women power and women's fashion. For More Latest Details ☟ ☞ Watch Vanitha TV Live : https://goo.gl/QmDp33 ☞ Subscribe to Vanitha TV : https://goo.gl/ASrUwh ☞ Like us on Facebook : https://goo.gl/1pHFWv ☞ Follow on Vanitha TV Website : https://goo.gl/279L8d

Paratha , How to make paratha , three easy ways

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata INGREDIENTS: All-purpose flour 3 cups salt 2 teaspoon egg one water (at room temprature ) to make the dough ghee (clearified butter) all-purpose flour to use for layering. method: 1. Roughly mix all-purpose flour and salt 2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard .. 3.let the dough rest for atleast 30 minutes into the refrigerator. Note .this recipe will make four parathas.so devide the dough in four parts. 4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha... Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter). 5: For best results Refrigerate these doughballs for atleast 15 minutes . Rolling refregerated dough balls will be easier for you as well. 6: Roll these dough balls to about 6-7 inches in diameter. 7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium. Voila ..parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett . If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.

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