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Today I show you how i prep all my healthy vegan food for the week! ☆things mentioned in video☆ reusable produce bags: https://www.amazon.com/gp/product/B072QY85XN/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B072QY85XN&linkCode=as2&tag=chantymarie-20&linkId=7c6e0e72422511836d0f6b42cfd43509 dish rack: https://www.amazon.com/gp/product/B001E5L3X8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001E5L3X8&linkCode=as2&tag=chantymarie-20&linkId=ec6dc45e0d0581420cc0103b19b80f79 ☆☾☆ INSTANT POT☆☽☆ LUX60►https://www.amazon.com/gp/product/B01MFEBQH1/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01MFEBQH1&linkCode=as2&tag=chantymarie-20&linkId=9a83af03ead3f05ca76e8b27518078bd DUO60►https://www.amazon.com/gp/product/B00FLYWNYQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00FLYWNYQ&linkCode=as2&tag=chantymarie-20&linkId=27613330211359848d8b31b4f0fcd1e2 DUO PLUS►https://www.amazon.com/gp/product/B01NBKTPTS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01NBKTPTS&linkCode=as2&tag=chantymarie-20&linkId=a05aa32e7db812a42ed9952db31a7ca9 ☆☾☆MORE VIDEOS☆☽☆ cooking veggies in the IP►https://youtu.be/LoWtVDbXhYU Instant pot mac and cheese► https://youtu.be/yn2pq41Qu3k ☆☾☆SUBSCRIBE☆☽☆ ►https://www.youtube.com/chantymarie ☆☾☆FOLLOW ME ELSEWHERE☆☽☆ instagram ►chantymarie_https://www.instagram.com/chantymarie_/ twitter ►chantymarie_ https://twitter.com/chantymarie_ snapchat ►chantyyp tumblr ►chantyyp https://chantyyp.tumblr.com ☆☾☆MY EQUIPMENT☆☽☆ my camera►https://www.amazon.com/gp/product/B0125ULYWU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0125ULYWU&linkCode=as2&tag=chantymarie-20&linkId=fdf297243ddbc0cde9e0a7e87ff5e4f9 lighting►https://www.amazon.com/gp/product/B00NBHG5YE/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NBHG5YE&linkCode=as2&tag=chantymarie-20&linkId=07b731af887a331f5cd5865ba11260c7 tripod►https://www.amazon.com/gp/product/B00L6F1J9Y/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00L6F1J9Y&linkCode=as2&tag=chantymarie-20&linkId=d249b471acad3875efd93ab632ddc7e3 ♡♥ thanks for watching ♥♡ This post contains affiliate links. All opinions are my own.
✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for breakfast on that day (https://www.youtube.com/watch?v=9CoKinIJyDM). I have had quite a few requests for the recipe since then. So, I thought I'd share the recipe; it is such an easy one with just two ingredients. Who doesn't like a two-ingredient recipe?! One important procedure in this recipe is to use the sweet potato while it is hot. The heat makes a much softer roti. By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones. These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast. ✿ FULL PRINTABLE RECIPE ✿ ▶ http://www.veganlovlie.com/2015/03/sweet-potato-flatbread-no-added-oil.html Concerning Gluten-Free options: I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle. Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out. I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper. I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this. ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ http://veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - https://www.facebook.com/Veganlovlie ▶ Twitter - http://twitter.com/Veganlovlie ▶ Instagram - http://www.instagram.com/veganlovlie ▶ Pinterest - http://www.pinterest.com/veganlovlie ▶ Google+ - https://plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - https://www.paypal.me/teenuja ✿ OUR WEBSITE ▶ http://veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ Special thanks: Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com) Audio credit: Already There - Josh Woodward (http://www.joshwoodward.com) Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganlovlie #veganrecipes #vegetarianrecipes
Eating a healthy, successful plant-based diet requires a bit of planning. Here is a quick video on how to make sure you buy all the grocery items you need every week without making elaborate lists. This is good for people that don't have a ton of time to plan meals, but still want to eat healthy. I have a list of "food groups" in my mind and whenever I go to the grocery store. Here they are: 1) Greens!!!! (The king of food.) -for salads, smoothies, andcooking 2) Colorful vegetables -for salads, cooking, and snacks -always include avocado 3) Fruits -frozen and fresh 4) Beans / Lentils -canned or dry 5) Nuts / Seeds / Dry Fruits -raw and unsalted only -dry fruits unsweetened when possible 6) Grains and Bread -rice, pasta, quinoa, etc. 7) Non-Dairy Milk -soy, hemp, almond, etc.! 8) Condiments and Treats -almond butter, salad dressing, dark chocolate, unsalted corn chips, salsa, hummus, etc. [9) Sprouts -when available or sprout myself] I alternate between Trader Joe's and Sprouts. With these guidelines in mind, I buy items from each food group so that I can easily prepare all the foods I eat in my daily diet. I am always optimizing for a combination of efficiency, health, and economy.
Demonstration cooking of plant-based recipes by chef Jon Wheeler and Dr. Rajiv Misquitta
John McDougall MD full talk about research on diet and Multiple Sclerosis and autoimmune diseases. From the Healthy Lifestyle Expo 2010. To get all 14 talks on DVD or immediate digital download, see our store: https://store.vegsource.com/collections/get-healthy-now-sets/products/get-healthy-now-dvd-red-set ❤ ☀ °‧°‧☆ ☾ O U R S T O R E ☽ ☆‧°‧°☀ ❤ The Store: http://store.vegsource.com ▬▬▬▬▬▬▬▬▬ஜ۩۞ F O L L O W ۞۩ஜ▬▬▬▬▬▬▬▬ ☪ Instagram: 'vegsource' or http://www.instagram.com/vegsource → Personal Questions: http://vegsource.tumblr.com ۞ Facebook: http://www.facebook.com/vegsource Twitter: http://www.twitter.com/vegsource ◂ ◃ ☀ °‧°‧☆ W E B S I T E ☆‧°‧°☀ ▹ ► ▻ http://www.vegsource.com
Practical advice on how to begin! For more plant-based ideas and recipes, visit www.starchqueens.net.