GoodLife Kitchen's How To Cook: The Perfect Salmon

Author channel GoodLife Fitness   2 мес. назад
173 views

1 Like   0 Dislike

35 UNBELIEVABLE COOKING HACKS

Subscribe to 5-Minute Crafts: https://www.goo.gl/8JVmuC  For copyright matters please contact us at: welcome@brightside.me ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Music: 1. Spanish Summer by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 2. Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ 3. Macaroon 5 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 4. Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ 5. Sideways Samba by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 6. Rauchus by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/

4 Ways To Cook Salmon

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 4 Ways To Cook Salmon Poached Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Peppercorns, to taste 1 lemon, sliced Fresh thyme PREPARATION 1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer. 2. Add salt, peppercorns, sliced lemon, and thyme to water. 3. Add salmon, cover the pan, and cook for 20 minutes. 4. Remove salmon from pan, and season with salt, pepper, and fresh lemon. Pan-Fried Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Heat oil in a nonstick skillet. 2. Season salmon with salt and pepper. 3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer. 4. Serve with lemon and thyme (optional). Baked Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Preheat the oven to 400˚F/200˚C. 2. Cover a sheet pan with foil or parchment paper. 3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme. 4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.) Parchment-Wrapped Salmon (En Papillote) INGREDIENTS Parchment paper or aluminum foil 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Preheat the oven to 400˚F/200˚C. 2. Fold the parchment paper in half, then open up. 3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon. 4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12173

Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

DESAYUNO FIT EN 5 MINUTOS - TOSTADAS FRANCESAS FITNESS l EinyelFit

° Desayuna muy rico con estas tostadas francesas. Solo tardaras minutos en hacerlas y el sabor es mas que agradable. Esta es una opcion FITNESS la cual puedes incluir en tu dia a dia. Acompaña este DESAYUNO con tus frutas favoritas. Recuerda que uno come para nutrirse mas no para rellenarse. Suscribete para mas RECETAS FITNESS: youtube.com/c/einyelfit Ingredientes (1 porcion): 2 rebanadas de pan integral 1 huevo Canela al gusto 1/3 tz leche 1 cdta Aceite de Coco (es para freir, pero no se asusten, el aceite de coco si es recomendado para freir, no como el aceite de oliva) Tus frutas favoritas (yo use frutos rojos y platano) TIPS para esta receta: 1. Come solo dos de estas tostadas. 2. Combinalo con las frutas que desees, te recomiendo que añadas frutas bajas en carbos (como lo son las fresas) ya que el pan usualmente es un alimento alto en carbos. Yo añadi un platano porque iba a hacer ejercicio, bajo ese caso si estaria bien. 3. Puedes agregar vainilla a la mezcla de huevo, pero yo no lo hice porque se lo agregue a mi Café. 4. Esta receta tarde menos de 5 minutos, solo que yo demoro mas porque tengo que grabar paso por paso. 5. No seria mala idea acompañar este DESAYUNO con un BATIDO DE PROTEINA. COMPARTE, SUSCRIBETE Y DALE ME GUSTA :) ----- AQUI MIS REDES SOCIALES ----- = Intragram: - @einyelfit - https://www.instagram.com/einyelfit/ = Facebook: - @einyelfit - https://www.facebook.com/einyelfit/ = Twitter: - @einyelfit - https://twitter.com/einyelfit = Snapchat: - @einyelfit ° Recuerda que tu cuenta de Instagram debe ser publica y no privada para que asi yo pueda ver tu foto al momento que me etiquetes en ella. Si deseas tambien puedes utilizar el #encuentraelequilibrio para que vea sus fotos. ----- GRACIAS POR LEER HASTA AQUI -----

How to Cook Paksiw na Salmon sa Gata

This video will show you how to cook paksiw na isda sa gata. I used salmon heads for this recipe. It is easy and quick to prepare. At the end of this cooking demonstration, you should have an idea on how to cook this dish using the paksiw na isda recipe below. Here are the ingredients: 2 salmon heads, cut into half and cleaned ¾ cup ampalaya leaves (optional) 3 thumbs ginger, sliced 8 tablespoons coconut vinegar 2 cups coconut cream 3 pieces long green chili pepper 1 small red onion (optional) 5 cloves garlic, crushed 4 thai chili, chopped 1 ½ teaspoon salt ½ teaspoon ground black pepper 1 cup water visit https://panlasangpinoy.com for more recipes

Fill up on Omega-3 healthy fats and protein with this how-to instructional video for cooking the perfect salmon.

This simple recipe uses kitchen staples (lemon, salt and pepper) for a quick and tasty homemade meal.

Comments for video:

Similar video