ダシ巻き玉子焼 Japanese Omelette

Author channel KaitenSushiTV   8 год. назад
24,260,240 views

110,653 Like   6,355 Dislike

Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Indian Street Food in Mumbai - 400 Egg BIGGEST Scrambled Eggs + BEST Seafood in Mumbai, India!!!

Indian Street Food in Mumbai is INSANE! We found the BIGGEST Scrambled eggs in the world, with 400 eggs and full of Indian spice!! Join us today as we explore the DEEP back lanes of Mumbai, India, tasting and trying spicy Indian curry, a delicious 400 egg Indian style omelette in Mumbai, and delicious Indian seafood!!! This is definitely some of the best street food in the world!!! In Mumbai, India, there is some of the most varied and delicious Indian cuisine in the world. From the DEEP back alleys to the fine dining and Indian restaurants found throughout the city, you can never go wrong eating Indian food in Mumbai. We flew in specifically to eat a ton of delicious Indian street food, and found so many delicious foods! Seriously, this food was good. So delicious and tasty that I want to move here permanently so I can eat that delicious Indian seafood crab feast every day!!! If you come to Mumbai and want to eat at the same Indian restaurants and Indian street food locations as us, the addresses are below: 1) Insane Indian Street Food MONSTER 400 Scrambled Eggs: Mohd Nasir cooper Wala Pav Bhaji & Bhurji Centre. This is known as the Mumbai style Egg Bhurji and is the best Indian style scrambled eggs ever! 2) Delicious South Indian Breakfast on the street. 3) Amazing Mango Poori Lunch @ Pancham Puriwala 4) INSANE Indian Seafood Feast Found at Trishnas Restaurant in Old Mumbai. Here we ordered a HUGE garlic butter crab and spicy lobster cooked Indian style! This is the best Indian seafood you will ever eat! 5) INSANE Indian Malpua found during Ramadan in Mumbai on Mohammad Ali Road. Make sure you're following The Food Ranger here: The Food Ranger YouTube: ► www.youtube.com/thefoodranger The Food Ranger Instagram: ► www.instagram.com/thefoodranger The Food Ranger FB: ► www.facebook.com/thefoodranger ABOUT THE FOOD RANGER My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome!! MY GEAR AND RESOURCES: ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://bit.ly/FoodRangerMusic ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ Thanks so much for watching all of my Indian street food tour videos! ► My Food Blog: https://www.thefoodranger.com/

Reina De Los Huevos Fritos - increíbles Huevos Fritos Preparados Por Vendedor De La India

Reina De Los Huevos Fritos - increíbles Huevos Fritos Preparados Por Vendedor De La India Amazing fried eggs prepared by Indian street food vendor Las Mejores Comidas De Todo El Mundo. Comidas Callejeras Y Rápidas. Las Más Tentadoras, Te harán Agua La Boca. Comidas Super Extrañas. NO TE OLVIDES DE SUSCRIBIRTE: https://goo.gl/gpajmF

Soba Master Tatsuru Rai Demonstrates His Craft

Tatsuru Rai is the owner and chef of Sobatei Rakuichi in Niseko, Hokkaido. He operates the 12-seat restaurant, considered one of the world’s great soba houses, with his wife Midori. He mixes, kneads, and cuts all of the buckwheat to order. He was the first person to appear on stage at the fourth annual MAD Symposium, in Copenhagen. Instead of giving a speech, Tatsuru demonstrated his craft in complete silence. MAD is a non-profit organization that inspires and empowers cooks, servers, and eaters to create sustainable change. From luminaries in the field to young apprentices, we’re connecting individuals and equipping them to make a difference in their restaurants and the world. The MAD community extends beyond the big red tent. Together we are making sustainable changes in our food system. Will you join us? Make a donation to MAD to help grow and sustain our global network of chefs and culinary leaders in 2019: https://madfeed.co/donate/

菊花玉子 吸物 作り方

動画のテロップに誤りがあります。↓ ✖八尺玉→〇かながい になります。 卵を使った吸物になります。 とてもシンプルで奇麗です。 ご家庭腕も出来ると思います。 和食の色々な飾り切りなども載せていますので 過去の動画も興味がある方はぜひ見てくださいね。 過去動画もご視聴いただけると嬉しいです。 フルーツ全般↓ https://www.youtube.com/watch?v=IFvTh7hJrCs&list=PLXcjicwpIDkdM5RzY7X7OLSkxO9iZASD1 細工野菜全般 https://www.youtube.com/watch?v=64bHNRBM-TQ&list=PLXcjicwpIDkdS0SbD5MEHkCylgAkZW0eT インスタの方もやっておりますので興味がある方は 覗かれてくださいね ●インスタ⇒ https://www.instagram.com/gpz900vic/?hl=ja

だし巻き玉子の作り方 回転寿司旬楽 恵庭 北海道
How to make a Japanese rolled omelette ( Dashimaki Tamago )
as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.

材料 Ingredients
玉子 eggs 8
砂糖 sugar 30g
塩 salt 3g
みりん Mirin 1tsp (1パイ)
酒 Sake 1 tsp (1パイ)
カツオダシ Bonito Stock 180ml

Comments for video: