How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times

Author channel The New York Times   6 год. назад
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6 Fun Cooking Tricks

6 Amazing Cooking Hacks For Your Home Kitchen! see my other tricks videos here: https://www.youtube.com/watch?v=af3dEbAd4Os & here: https://www.youtube.com/watch?v=5hnFxU88NWI List of Tricks in this video: 1- Rainbow Colored Pasta 2- Ice Cream Cookies 3- Egg Bottle Hack 4- Egg Cooking Trick 5- Yogurt Ice Cream 6- Egg Heart Hack food colors used in video: http://amzn.to/22Givc8 ----------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) Show your support on Patreon: https://www.patreon.com/makesushi1 3) Add my channel to your featured channel box "makesushi1" 4) Embed this video on a blog *Thank you for your support* *SOCIAL MEDIA :* Facebook: https://www.facebook.com/MakeSushi1 Twitter: https://twitter.com/makesushi1 Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts InstaGram: @MakeSushi1 or use the hashtag #makesushi1 Music Royalty Free Music: Music from audionetwork.com (paid for license) cameras used to film this: 2x Canon 5D m3: http://amzn.to/1iiSP3o sometimes a GoPro Hero4: http://amzn.to/1WeCBqK Produced by http://www.makesushi.com Chef: Davy Devaux link to this video for sharing: https://youtu.be/AWjBNSshF3s last week's video: https://youtu.be/YUjksFH77dc I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials. -~-~~-~~~-~~-~- Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)" https://www.youtube.com/watch?v=L1THvfX5LTM -~-~~-~~~-~~-~-

Thanksgiving Recipes: How to Make Pumpkin Pie | Melissa Clark Recipes | The New York Times

Melissa Clark, A Good Appetite columnist, tested nine varieties of squash to find the best way to make the classic Thanksgiving dessert from scratch. Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Thanksgiving Recipes: How to Make Pumpkin Pie | Melissa Clark Recipes | The New York Times http://www.youtube.com/user/TheNewYorkTimes

How to Debone a Chicken in 18seconds?

Martin Yan is a celebrated host of over 3,000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yans Feast, Martin Yans Asian Favorites, Chinese Cooking for Dummies, Martin Yans Chinatown Cooking (intro by Julia Child), Martin Yans Quick & Easy, and his latest, Martin Yans China (a cookbook that documents his travels throughout the far reaches of China, and his culinary discoveries). See www.OurAwesomePlanet.com

Spiced Chicken in Honey and Dark Soy Sauce | Ayam Masak Kicap Madu [Nyonya Cooking]

A simple Malay dish which is spicy, sweet, yet delicious. Ayam Masak Kicap or soy sauce chicken with its juicy gravy will keep you asking for more. https://www.nyonyacooking.com/recipes/ayam-masak-kicap Let’s be honest. Dark coloured dishes do not look appealing to the appetite at all. However, you are in for a surprise if you try this dish. This is one of my favourites when it comes to Malay dishes. The taste is absolutely divine. I knew that this has to be the first recipe to record and share on Nyonya Cooking. This dish is popularly sold at stalls or restaurants. Ayam Masak Kicap, or soy sauce chicken, is not as plain as it sounds or appears to be. It has a combination of sweet and spicy flavours to it. The gravy itself is enough to keep you begging for more. Poon Choi (Hakka) https://www.nyonyacooking.com/recipes/poon-choi Honey Soy Sauce Chicken Wings https://www.nyonyacooking.com/recipes/honey-soy-sauce-chicken-wings Three Cup Chicken https://www.nyonyacooking.com/recipes/three-cup-chicken “Peking Duck” with Potato Dumplings https://www.nyonyacooking.com/recipes/peking-duck-with-potato-dumplings Marmite Fried Chicken https://www.nyonyacooking.com/recipes/marmite-chicken Nyonya Cooking: http://nyonya.tv/nyonyacooking Facebook: http://nyonya.tv/facebook Instagram: http://nyonya.tv/instagram Twitter: http://nyonya.tv/twitter Pinterest: http://nyonya.tv/pinterest #nyonyacooking

Knife Skills - Slicing Onions

Nothing is more necessary than knife skills. You make just the right sliced or diced onion and you look cool doing it. Watch this video and learn the ways of the knife.

Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock.

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Melissa Clark demonstrates how to cut up a whole chicken. She Once you cut up the chicken you can use it for a number of recipes


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How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times
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