Author channel Raipur Rainbow   1 нед. назад

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Bharani Iyengar Madapalli spl - Arisi upma ( with in few mins)

Iyengar Thaligai

Potato poori || Aloo Puri Recipe | How to make Aloo puri

Potato poori || Aloo Puri Recipe | How to make Aloo puri

secret to make crispy dosa

Crispy dosa recipe Visit my blog for detail ingredient list and measurements .Click here Like me in facebook: Add me in google+: Click here to watch other delicious recipe: This video explains how to make crispy dosa or roast at your home.....Dosa is famous authentic dish from south india and loved by every one in india and also all over the world.....Its made up of rice,urad dal batter and serve as breakfast and dinner....

Overnight Oats - Lose 2 kgs In 1 week - How To Make Oats Recipes For Weight Loss - Skinny Recipes

overnight oats for breakfast, diet plan to lose weight fast, chia seeds for weight loss chia seeds and basil seeds are the same? : #overnightoats #skinnyrecipes #nisahomey INGREDIENTS: !/2 cup instant oats 3/4 cup low fat milk (plus 3-4 tbsp if you need to make the oats thinner) 1/2 cup low fat curd 1 tbsp chia seeds 1/4 tsp crushed cardamom seeds ------------- Add-ons/Toppings: pomegranate seeds ---------- Other overnight Oats Recipe: Mango Lassi Overnight Oats: Apple pie overnight oats: --------------- Turmeric Tea: How To Get Flat Belly In 5 Days: Moringa leaves juice: How to lose 10 kgs: How To Lose Weight Fast - 5 KG: Fast Diet Weightloss Smoothie: Mango Lassi Overnight Oats: Copyright (c):, this recipe is developed and first published on May 11, 2017 by Nisa Homey Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!! XoXo Nisa DISCLAIMER: Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication. Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel. This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this.. The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.

Upma | Breakfast with Chef Afraz | Sanjeev Kapoor Khazana

A staple in the indian breakfast scene, Upma is an integral part of Indian cuisine. A dish quick to prepare without much a do, this dish has a soft, mushy consistency and is served hot. UPMA Ingredients 1 cup semolina (rawa/suji) 1 medium onion 1 tablespoon oil 1 teaspoon mustard seeds ½ teaspoon cumin seeds (jeera) 1 teaspoon split skinless black gram (dhuli urad dal) ½ teaspoon asafoetida (hing) 6-7 curry leaves 1-2 green chillies, finely chopped 1 medium tomato 1 medium carrot, peeled and finely chopped ¼ cup frozen green peas Salt to taste 1 teaspoon sugar Fried curry leaves sprig for garnishing Scraped fresh coconut for garnishing Coconut chutney for serving Method 1. Dry-roast semolina in a non-stick pan on medium heat till golden brown, stirring frequently. Transfer on a plate and cool. 2. Finely chop onion. 3. Heat oil in another non-stick pan. Add mustard seeds and cumin seeds and let the mustard seeds splutter. 4. Add split black gram, asafoetida and curry leaves and let the curry leaves crackle. Add chopped onion and mix. Add green chilli and sauté till onion turns light golden brown 5. Chop tomato. 6. Boil 2½ cups water in a deep non-stick pan. 7. Add chopped tomato to sautéed onion mixture and mix. Add carrot and green peas and mix. Add ¼ cup water and salt, mix, cover and cook for 2 minutes or cook till the water evaporates. 8. Add roasted semolina and mix. Add salt and sugar and mix. Add boiling water, mix, reduce heat, cover and cook for 7-8 minutes. 9. Put the upma in a bowl, lightly press and level it out. Place the bowl inverted on a serving plate and demould. Garnish with fried curry leave sprig, coconut and lemon slice. 10. Serve hot with coconut chutney. Click to Subscribe: For more recipes : Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter : #sanjeevkapoor

It very simple any easy method to make a healthy diet receipe

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