HOW TO COOK BEETS + Beet Walnut Feta Salad recipe (gluten free)

Author channel The Toasted Pine Nut   2 мес. назад
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35 UNBELIEVABLE COOKING HACKS

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Roasted Beet Salad with Walnuts & Feta

Get the recipe with exact measurements on my website: http://www.dimitrasdishes.com/blogrecipes/roasted-beet-feta-salad Thanks for watching!!! Subscribe so that you don't miss an episode :) Follow me on Facebook: https://www.facebook.com/dimitrasdishes

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HEY GUYS!! Today I'm sharing how to make chia pudding five different ways! They're perfect to meal prep on Sunday to have easy grab and go breakfasts! They're low carb, gluten free, paleo, and vegan! Full recipes below! Enjoy!! xo LET'S BE FRIENDS!! Blog: http://thetoastedpinenut.com Instagram: http://instagram.com/thetoastedpinenut Facebook: http://facebook.com/thetoastedpinenut Pinterest: http://pinterest.com/toastedpinenut Twitter: http://twitter.com/toastedpinenut SINGLE SERVE RECIPES: VANILLA - 1 cup coconut milk - 2 tablespoons chia seeds - 1/4 teaspoon vanilla bean powder or extract - 1/8 teaspoon pink Himalayan sea salt - 1 tablespoon agave nectar CHOCOLATE - 1 cup coconut milk - 2 tablespoons chia seeds - 1/8 teaspoon vanilla bean powder or vanilla extract - 1/8 teaspoon pink Himalayan sea salt - 1 tablespoon agave nectar - 1 tablespoon cocoa powder PEANUT BUTTER - 1 cup coconut milk - 2 tablespoons chia seeds - 1/8 teaspoon vanilla bean powder or vanilla extract - 1/8 teaspoon pink Himalayan sea salt - 1 tablespoon agave nectar - 1 tablespoon powdered peanut butter MANGO - 1/4 cup frozen mango, heated until warm - 1/2 cup coconut milk - 2 tablespoons chia seeds - 1/8 teaspoon pink Himalayan sea salt PITAYA - 1 pitaya pack, warmed until no longer frozen - 1/2 cup coconut milk - 2 tablespoons chia seeds - 1/8 teaspoon pink Himalayan sea salt CHIA PUDDING RECIPES ON MY BLOG: http://thetoastedpinenut.com/vanilla-coconut-chia-pudding/ http://thetoastedpinenut.com/chocolate-chia-pudding/

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Today I'm showing how to cook beets!! My favorite way is to boil the beets for 30 - 60 minutes (depending on size). Use a wooden skewer to test if they're done. Once the skewer is easily inserted into the beet without much resistance, they're ready to be drained!

Hope you guys also love my favorite beet salad recipe! Be sure to let me know your favorite way to enjoy your beets down in the comments below.

About The Toasted Pine Nut:
The Toasted Pine Nut is a destination for readers seeking simple and inspiring solutions to live and eat well everyday. Calling for fresh and colorful ingredients, the recipes found here prove that following a whole foods diet can be both simple and satisfying. Valuable advice,
step-by-step tutorials, wellness ideas, and other resources also show readers how to do everything from making their own natural pantry items to substituting ingredients to finding clever and easy self-care opportunities in their day. Created for anyone who wants to eat well
and feel their best, no matter their dietary challenges, The Toasted Pine Nut is all about helping readers find the joy, ease, and creativity in caring for themselves and their bodies.

Beet Recipes:
https://thetoastedpinenut.com/baked-beet-falafel/
https://thetoastedpinenut.com/beet-leek-soup/
https://thetoastedpinenut.com/smashed-sweet-potatoes-with-beet-garlic-aioli/
https://thetoastedpinenut.com/zucchini-beet-salad/
https://thetoastedpinenut.com/horseradish-beet-dip/

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