HOW TO COOK BEETS + Beet Walnut Feta Salad recipe (gluten free)

Author channel The Toasted Pine Nut   6 дн. назад
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35 UNBELIEVABLE COOKING HACKS

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How to prepare, cook and cut Beetroot - French cooking techniques

As part of our chapter on how to peel and cut the well known vegetables we look at how to prepare cook and cut Beetroot.this videos provides step by step instruction from beginning to end of the preparation and cooking process.

HOW TO MAKE CHIA PUDDING - FIVE WAYS (GLUTEN FREE + LOW CARB + VEGAN)

HEY GUYS!! Today I'm sharing how to make chia pudding five different ways! They're perfect to meal prep on Sunday to have easy grab and go breakfasts! They're low carb, gluten free, paleo, and vegan! Full recipes below! Enjoy!! xo LET'S BE FRIENDS!! Blog: http://thetoastedpinenut.com Instagram: http://instagram.com/thetoastedpinenut Facebook: http://facebook.com/thetoastedpinenut Pinterest: http://pinterest.com/toastedpinenut Twitter: http://twitter.com/toastedpinenut SINGLE SERVE RECIPES: VANILLA - 1 cup coconut milk - 2 tablespoons chia seeds - 1/4 teaspoon vanilla bean powder or extract - 1/8 teaspoon pink Himalayan sea salt - 1 tablespoon agave nectar CHOCOLATE - 1 cup coconut milk - 2 tablespoons chia seeds - 1/8 teaspoon vanilla bean powder or vanilla extract - 1/8 teaspoon pink Himalayan sea salt - 1 tablespoon agave nectar - 1 tablespoon cocoa powder PEANUT BUTTER - 1 cup coconut milk - 2 tablespoons chia seeds - 1/8 teaspoon vanilla bean powder or vanilla extract - 1/8 teaspoon pink Himalayan sea salt - 1 tablespoon agave nectar - 1 tablespoon powdered peanut butter MANGO - 1/4 cup frozen mango, heated until warm - 1/2 cup coconut milk - 2 tablespoons chia seeds - 1/8 teaspoon pink Himalayan sea salt PITAYA - 1 pitaya pack, warmed until no longer frozen - 1/2 cup coconut milk - 2 tablespoons chia seeds - 1/8 teaspoon pink Himalayan sea salt CHIA PUDDING RECIPES ON MY BLOG: http://thetoastedpinenut.com/vanilla-coconut-chia-pudding/ http://thetoastedpinenut.com/chocolate-chia-pudding/

Fresh Cucumber Salad with Lime Dressing Recipe

Refreshing cucumber salad with red onion and scallion and paired with a delicious lime red hot pepper flake dressing recipe. So refreshing and delicious, it's the perfect salad for these hot summer days. Also Watch: ASIAN PEAR SPARKLER: http://bit.ly/1E4MzpW INGREDIENTS: Large Cucumber (1) Red Onion (quarter of the onion) Scallion (2 stalks) Dressing: Lime (juice of 1 lime) Rice Vinegar (2 tablespoons) Fish Sauce (2 tablespoons) Non-Flavored Oil (2 tablespoons) Honey (1 tablespoon) Red Hot Pepper Flake (1 teaspoon) SUBSCRIBE: http://bit.ly/NgkdzZ FOLLOW ME ON FACEBOOK: http://on.fb.me/1LcJLp3 FOLLOW ME ON TWITTER: http://bit.ly/1EYNMbT FOLLOW ME ON INSTAGRAM: http://bit.ly/1HujNwE FOLLOW ME ON PINTEREST: http://bit.ly/1Gqtrlc VISIT WEBSITE: http://www.yingandyangliving.com/

Beet Fluid Gel

Whether this is your first time making fluid gel, or your hundredth time, you'll be amazed by the flavorful punch this recipe packs. The finished product is deep burgundy in color, and loaded with authentic earthy beet flavor. Xanthan gum thickens the gel, while low acyl gellan creates a smooth, shiny product that holds together well, and coats your tongue with flavor when eaten. For the recipe, visit: http://www.chefsteps.com/activities/beet-fluid-gel At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA

Today I'm showing how to cook beets!! My favorite way is to boil the beets for 30 - 60 minutes (depending on size). Use a wooden skewer to test if they're done. Once the skewer is easily inserted into the beet without much resistance, they're ready to be drained!

Hope you guys also love my favorite beet salad recipe! Be sure to let me know your favorite way to enjoy your beets down in the comments below.

About The Toasted Pine Nut:
The Toasted Pine Nut is a destination for readers seeking simple and inspiring solutions to live and eat well everyday. Calling for fresh and colorful ingredients, the recipes found here prove that following a whole foods diet can be both simple and satisfying. Valuable advice,
step-by-step tutorials, wellness ideas, and other resources also show readers how to do everything from making their own natural pantry items to substituting ingredients to finding clever and easy self-care opportunities in their day. Created for anyone who wants to eat well
and feel their best, no matter their dietary challenges, The Toasted Pine Nut is all about helping readers find the joy, ease, and creativity in caring for themselves and their bodies.

Beet Recipes:
https://thetoastedpinenut.com/baked-beet-falafel/
https://thetoastedpinenut.com/beet-leek-soup/
https://thetoastedpinenut.com/smashed-sweet-potatoes-with-beet-garlic-aioli/
https://thetoastedpinenut.com/zucchini-beet-salad/
https://thetoastedpinenut.com/horseradish-beet-dip/

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