How to Cook Sinampalukang Manok with Dahon ng Sili and Tagalog Pechay using Sinigang Mix

Author channel Mixed Asian Foods   2 мес. назад
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Wow Sabaw! Sinampalukang Manok

This video will show you How to Cook Sinampalukang Manok. It is a type of Filipino Soup with Sour Broth similar to sinigang. This dish makes use of ginger, which makes it more distinct. Traditionally, tamarind leaves are used as the souring agent. I used tamarind flower along with Knorr Sinigang mix to make this dish sour based on my preference. Enjoy it while its hot. Visit http://panlasangpinoy.com for more recipes.

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Maasim, malinamnam at katakam-takam na SINAMPALUKANG MANOK! Enjoy! INGREDIENTS: 1 whole chicken, chopped 8-10 pcs tamarind tamarind leaves 3-5 pcs tomatoes 3-4 cloves garlic 1 big sized onion, chopped 4 pcs green peppers 2 tbsp cooking oil 3-4 tbsp fish sauce or patis I-share nyo lang po ang inyong version sa comment section below! Maraming salamat sa panonood! Follow me on Instagram - @kitzclutz (http://bit.ly/2vHuL10) Don't forget to LIKE, SHARE and SUBSCRIBE! OUR DAILY VLOGGING CHANNEL - https://www.youtube.com/channel/UCiM0... For business inquiries, email me kitzter07@gmail.com

Quick and Easy Chicken Recipe.
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Ingredients:
1KG Boneless Chicken (Preferably Thigh Part)
Ginger
Onions
Garlic
Ground Black Pepper
Sinigang Mix
Dahon ng Sili (Optional)
Tagalog Petchay (Can use Other Leafy Vegetable as an Alternative)
Water
Oil

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