How to Cook Sinampalukang Manok with Dahon ng Sili and Tagalog Pechay using Sinigang Mix

Author channel Mixed Asian Foods   2 нед. назад
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Wow Sabaw! Sinampalukang Manok

This video will show you How to Cook Sinampalukang Manok. It is a type of Filipino Soup with Sour Broth similar to sinigang. This dish makes use of ginger, which makes it more distinct. Traditionally, tamarind leaves are used as the souring agent. I used tamarind flower along with Knorr Sinigang mix to make this dish sour based on my preference. Enjoy it while its hot. Visit http://panlasangpinoy.com for more recipes.

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How to Cook Tinolang Manok with Petchay (Filipino Style)

Ingredients: 1 KG of Chicken 2 Onions 1 Garlic 1/2 KG of Petchay (Cabbage) Black Pepper Water 1 Ginger 1 Tablespoon of Sea Salt

Danica's Croquetas

Sharing with you my go-to recipe when I am on the go and want that alternative to the usual rice meal. :-) Enjoy! #KusiNica

Quick and Easy Chicken Recipe.
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Ingredients:
1KG Boneless Chicken (Preferably Thigh Part)
Ginger
Onions
Garlic
Ground Black Pepper
Sinigang Mix
Dahon ng Sili (Optional)
Tagalog Petchay (Can use Other Leafy Vegetable as an Alternative)
Water
Oil

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