how to prepare fried rice, chinese style

Author channel yellowlab2000   10 год. назад
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Secret To Making The World's Best Chicken Fried Rice - How To Series

Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Fried Rice is an art. Don't believe us, When's the last time you had the best tasting fried rice? Was it your mother's? Maybe the Chinese joint down the street? Or maybe it was upscale asian fusion restaurant that sells Thai and Japanese... Before you really believe you've had the best tasting fried rice, try the one here. The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. Make sure the rice isn't too wet and lumpy or you'll have a very difficult time mixing all the ingredients, but trust...that if you follow these easy directions, you will have made the best fried rice.....ever. Forget about searching for amazing delicious fried rice; you have just found the golden directions and now you can be the star for the night. Enjoy! Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

Amazing People Compilation - part 3 (Street Cooking)

Check out my new channels for more compilation video's: http://www.viralvideosandsoundtracks.net https://www.youtube.com/user/WinFailsCompilations https://www.youtube.com/user/WinFailLuckVideos Revised version of amazing people compilation part 3 (street cooking) Original sounds! Enjoy and subscribe for more! Share if you like!!!! Thanks all for viewing and sharing! Stay tuned for more!!!

10 Ways to Spot a Fake Chinese Restaurant

Here are some ways to tell if a Chinese restaurant is authentic or not. Chinese foods that Chinese people will never eat https://youtu.be/MoZAkumC7ps Hot oil recipe https://youtu.be/ZlIiADdh-QY ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Real Kobe beef teppanyaki Steak Land restaurant Kobe, Hyogo, Japan

Our real Kobe beef dinner prepared in front of us in an authentic teppanyaki style at Steak Land in Kobe, Hyogo, Japan on our recent vacation with SuperValue Tours. No frills or corny performances (onion volcano, ect), just food prepared in front of your eyes to witness first hand how fresh the ingredients are. Hands down the most flavorful, fattiest beef I have ever eaten (Just the beef itself without seasonings, marinades, ect).

Shanghai's Street Food Scene

As profiled in "The Streets of Heavenly Dumplings," in the June issue of Condé Nast Traveler, when Jean-Georges Vongerichten craves something local and delicious in Shanghai, he heads for the vendors in the French Concession. Here, some scenes from the street show by Andrew Rowat for Condé Nast Traveler Read the story: http://cntrvlr.com/14DAioH

how to prepare fried rice, filmed in china, rise prepared by chinese chief cook. it is so simple, anybody can do it.

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