EASY KARE KARE NA BAKA!

Author channel catzmitzeyez wells   9 мес. назад
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Pata Kare-Kare Ala Barrio Fiesta - Easy Version

This recipe uses Pork leg and some vegetables cooked in rich peanut sauce. Once your pork is ready and tender and the veggies steamed, it should be easy to complete the dish. You can also use Oxtail (buntot ng baka) or Ox Tripe (Goto) both are pricey compared to pork leg, and it would take hours before they become tender. For the complete recipe, please visit www.techiemominthekitchen.blogspot.com SEE YOU THERE! Here's the link to the full recipe of Kare-Kare: http://techiemominthekitchen.blogspot.com/2014/06/pata-kare-kare-ala-barrio-fiesta-easy.html Here's the video link for the Ginisang Bagoong: https://youtu.be/_kzCFfr-sQo

How to Cook Kare-Kare & Bagoong (PORK not Oxtail/Tripe) -TAGALOG

Hi there everyone, I've been craving for dish that need lots of veggies and I decided to make Kare-Kare, it is a Filipino dish made from a base of stewed oxtail, eggplant, string beans, banana bud & pechay in peanut butter sauce. But since I don't eat oxtai/beef tripe I used porl meat instead. Enjoy!!

How to cook Kare Kare | Filipino Food

How to cook Kare Kare Filipino Food In this video we should you how we cook our Kare Kare from scratch. Click here to watch the mukbang https://youtu.be/7LAi-jNULgo Recipes: 1 large Ox Tail 340grams of peanut butter ¼ of cup of rice 3 or 4 bunch Pechay or Bok Choy 100g or more Aubergine / Egg plant Half a bunch of String beans or a bag of string beans 2 beef knor cubes 1 litre of water 2 Onions 5-6 gloves of garlic 1 table spoon of annatto seeds soak in hot water / 1 teaspoon of annatto powder Follow us on Twitter and Instagram @PM21AM Mukbang lovers please join our group on Facebook: https://www.facebook.com/groups/MukbangWorld/ Equipment: Camera: http://amzn.to/2vg6mSO / http://amzn.to/2vJIFmH Camera Mic: http://amzn.to/2wEQeZ3 Lights: http://amzn.to/2wEGmys Donate with Patreon: https://www.patreon.com/PM21AM to help us fund this channel

Beef Short Rib Kare Kare

This video will show you How to Cook Beef Short Rib Kare-Kare. This version is simple. It makes use of ground peanuts only for the sauce (no peanut butter). Unlike the other versions where the vegetables are cooked separately, this recipe suggests the veggies to be added into the same pot. This will save you some time and effort. Serve this with bagoong alamang. Enjoy! Get the complete recipe at http://panlasangpinoy.com

Filipino Dish: BEEF KARE-KARE and BAGOONG ALAMANG

Kare-kare is a Philippine stew complimented with a thick sa vory peanut sauce. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare Kare can also be made with seafood (prawns, squid, and mussels) or all vegetables. Vegetables, which include (but are not limited to) eggplant, Chinese cabbage, or other greens, daikon, green beans, and asparagus beans are added — usually equaling or exceeding the amount of meats. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto (extracted from annatto seeds in oil or water) and can be thickened with toasted or plain ground rice.[1] Other flavorings may be added, but the dish is usually quite plain, compared to other Filipino dishes. Other seasonings are added at the table. Variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, bagoong guisado (spiced and sautéed shrimp paste), and sprinkled with calamansi juice. Traditionally, any Filipino fiesta (particularly in Pampanga region) is not complete without kare-kare. In some Filipino-American versions of the dish, oxtail is exclusively used as the meat. (From Wikipedia) Ingredients for Kare-Kare: Beef Meat and Tripe (you may used pork if you want.) Pechay (bok choy leaves) Sitaw (long green beans) Eggplant Beef Broth Garlic Onion Black Pepper Cooking Oil Mama Sita's Kare-Kare Peanut Sauce Mix Ingredients for Bagoong Alamang: Bagoong alamang (sautéed shrimp) Soy Sauce Vinegar Sugar Onion Garlic Cooking Oil Music: SISTAR - Touch My Body (Instrumental Ver.) from Shekespearinator SISTAR - Shake It (Ver. 2) from koreanpopinst I Love Sistar!! ^_^ E-mail: charlene.calderon30@gmail.com ***This is my own way to cook Kare-Kare.

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