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*Watch in HD. Click Settings and HD Kare-kare is a Philippine stew complimented with a thick savory peanut sauce. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare Kare can also be made with seafood (prawns, squid, and mussels) or all vegetables. Vegetables, which include (but are not limited to) eggplant, Chinese cabbage, or other greens, daikon, green beans, and asparagus beans are added — usually equaling or exceeding the amount of meats. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto (extracted from annatto seeds in oil or water) and can be thickened with toasted or plain ground rice. Other flavorings may be added, but the dish is usually quite plain. Other seasonings are added at the table. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, bagoong guisado (spiced and sautéed shrimp paste). In some Filipino-American versions of the dish, oxtail is exclusively used as the meat. Ingredients: 1 Kilo Beef Shanks (or any Beef Meat) 1 Kilo Oxtail Tripe Veggies: String Beans, Eggplant, Pechay (Tagalog), Peanuts (without skin) *1 Bulb garlic *2pcs medium size white onion *1 star anise, 1/2 tbsp coarse good ground pepper *Mama Sita 1-Pack *1/2 Cup Peanut (Skinned) *Salt *Slurry (Flour/Cornstarch + Water) *Water Procedures: 1. Wash your meat thoroughly and cut them according to size or your preferences 2. Cook them inside your pressure cooker for 20 mins with Water, 2 tspn salt, star anise, and 1/2 tbsp coarse good pepper 3. Wash your vegetables 4. Minced your Garlic and Onions. Cut your String Beans, Eggplants, and Pechay 5. Grind your 1/2 Cup Peanuts in the blender 6. Saute your garlic, onions and after 3-minutes add your ground/blended peanut and cook for 5-7 minutes. Add additional Oil if neccessary. Add 3 Cups of Beef Broth (we now have kare-kare sauce). Continue simmering 7. While Cooking, Let's prepare our enhanced flavouring. Dillute your 1 Pack Mama Sita Kare-Kare to 350ml water. 8. Add your Dilluted Mixture to the Peanut/Kare-Kare Sauce. Add annato powder for desired color and add slurry for the thickness 9. Cook our vegetables in boiling water + 1/2 tspn salt. Do not let it overcook 10. Now we can start plating our Kare-Kare. Put a little bit of everything in your bowl and add the sauce. It is being eaten separately with shrimp paste. 11. Share with your family and friends. Enjoy! *Do not forget to Subscribe at JAZKITCHEN for more recipes
Beef tripe sauted in soy sauce, chili, and sugar.