Recipes for People Living with Diabetes

Author channel Linh Ngo   5 год. назад
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6.5 Carb Chicken Dinner

chicken breast cut up, dipped in egg, then parmesan and romano cheese...fry in oil...NO carbs Asparagus ..microwave one minute....fry in oil, garlic and cheese...(7 spears= 1.5 carbs) Shredded cabbage fried in sesame oil, with celery and onion...mix in turmeric/ginger paste if desired......(1 cup= 2 carbs) Fresh boiled green beans.....(1/2 cup= 3 carbs)

Diabetic Dinner Recipe - Chicken Curry

http://diabeticsurvivalkit.com This diabetic dinner recipe is NOT spicy, so if you're looking for heat, add some chili powder and you are ready to enjoy this diabetic recipe for chicken curry! The whole family will love this, and will soon become a staple in your diabetic cooking habits! Enjoy, and let us know how yours turned out!

TOP 10 Foods that do NOT affect the blood sugar

Also see my NEW video, "Top 10 Foods that DO Affect Your Blood Sugar": http://goo.gl/ml3pG9 Here are the tools and products I use: Hurom Slow Juicer: http://goo.gl/MQpbEK Vitamix Blender: http://goo.gl/fGxDMg FRIO Insulin Cooler for traveling: http://goo.gl/9i2Tq6 Dexcom G4 CGM Monitor: http://goo.gl/khMY2N http://www.diabetic-diet-guide.com Get my FREE "50 Quick Tips for a better Diabetic Life" E-Book & Diet Plan: http://goo.gl/bX5hFp In this video, I show you the Top 10 Foods that does NOT affect the blood sugar, which is very important for Diabetics that wants to control their Diabetes. I also explain why they are good and healthy and different ways you can use them while making your food.

Diabetes Cooking Video - Roasted Chicken and Vegetables

As a part of a project for my fourth year in Medical School, I set out to create a cooking video oriented towards the diabetic population. Ingredients: One 7 --pound roasting chicken 4 Tablespoons Unsalted butter Salt and Freshly Ground pepper 3 Medium Carrots (Chopped) Two sweet Onions (Chopped) One bell pepper (Chopped) One Head of Cabbage (Quartered) Two Zuchini (Chopped) Three Yellow Squash (Chopped) Eight Oz. Button Mushrooms (Chopped) ½ Cup Low Sodium Chicken Stock 4 Rosemerry Sprigs (Finely Chopped) 8 Thyme Sprigs (Finely Chopped) Instructions: 1) Preheat oven to 400 degrees 2) Brush Chicken with unsalted butter and sprinkle with salt/pepper. 3) In large bowl, combine carrots, onion, pepper, squash, zucchini, mushrooms, and cabbage. Toss with melted butter. 4) Place Chicken in pan with tossed veggies, pour in chicken stock, and sprinkle with herbs 5) Roast for 1.5 -- 2 hours, stirring vegetables occasionally, until chicken is golden brown

What to Eat and What not to eat | Diabetic Healthy Snacks

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UCSD Skaggs School of Pharmacy and Pharmaceutical Sciences
Bioinformatics Project
Linh Ngo, John Khoan, and Taylor Rotunno

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